Dry Aged Ribeye

AAA – PRIME comparable | 14–16 oz | Aged 40–70 days

Experience restaurant-quality flavour at home with our small-batch dry aged ribeye. Sourced from Beverly Creek and Van Osch Farms—leaders in ethical, sustainable Ontario beef—each ribeye is aged between 40 and 70 days to develop bold, buttery richness and deep umami.

Dry aging enhances tenderness, concentrates natural beef flavour, and creates the complex aroma and texture sought after by chefs and true steak enthusiasts.

Perfect for high-heat searing or charcoal grilling.

Custom aging and whole cuts available upon request