A One-of-a-Kind Private Dining Experience
Our Culinary Approach
Restaurant Quality, At Your Location
Chef Taylor Corbett brings his extensive fine dining background directly to your dining room or event space. Each dish balances technical precision with flavor-forward creativity, creating a restaurant-quality experience in the location of your choice.
Our focus on health-conscious, nutrient-dense ingredients ensures that indulgence doesn't come at the expense of wellbeing. We prioritize clean, naturally preserved foods that celebrate rather than mask their inherent flavors.
Signature Techniques
Experience our specialty products like 60-day dry-aged beef, house-fermented miso, seasonal foraged ingredients, and rare preserved delicacies not available in restaurants or stores.
Each menu can feature interactive elements, such as tableside carving of aged meats or chef explanations of fermentation processes, adding an educational component to your private dining experience.
Seasonal Inspiration
From spring foraged ramps to summer preserves, fall harvest celebrations, and winter comfort foods, our menus reflect the best of each season while incorporating preserved elements from throughout the year.
We work directly with local farmers and producers like Beverly Creek and Van Osch Farms to source the finest ingredients, ensuring peak freshness and supporting our community food system.