Learn Fermentation at Home with a Pro Chef

This online fermentation course is designed to give beginners and home cooks the skills to create bold, safe, and flavour-rich ferments. Led by Chef Taylor Corbett—trained at world-renowned restaurants like Noma and Central—you’ll learn the science, technique, and creativity behind kombucha, miso, and more.

Whether you want to improve your gut health, explore fermentation, or build your culinary skills, this course offers real-world techniques you can use right away.

Instructor Credentials

Chef Taylor Corbett

  • Red Seal Certified Chef with TRAIN THE TRAINER certification
  • Honors BA from the International Culinary Institute of Switzerland
  • Experience at world-renowned restaurants including Noma and Central (ranked among World's 50 Best)
  • Specialized expertise in fermentation, preservation, and aging techniques
  • Former Executive Chef and Culinary Instructor at prestigious culinary institutions
  • Certified in Food Safety Training with experience training restaurant staff

Chef Taylor's teaching philosophy emphasizes practical skills development, understanding the science behind techniques, and fostering creativity through a solid foundation of culinary knowledge.

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Online Fermentation Course Highlights

  • Fermentation Starter Kit

    Receive everything you need to follow along with the online course, including vessels, tools, starter cultures, and exclusive recipes. Your kit is shipped directly to your home before the course begins.

    • Specialized fermentation vessels
    • Quality starter cultures
    • Digital pH meter
    • Temperature strips
    • Chef's Culture recipe booklet

  • Interactive Online Sessions

    This isn't just a pre-recorded course—you'll participate in live online sessions where you can ask questions, get real-time feedback, and interact with both Chef Taylor and fellow fermentation enthusiasts.

    • Small class sizes (max 15 students)
    • Live demonstration and instruction
    • Create 5+ fermentation projects
    • Real-time troubleshooting
    • Recorded sessions for review

  • 1:1 Virtual Mentoring

    Your learning continues after the course. Get personalized, one-on-one virtual support and exclusive resources to help you succeed long-term.

    • 3 months of direct email support
    • 1:1 troubleshooting sessions
    • Advanced fermentation recipe library
    • Seasonal fermentation planning guides

What You'll Learn

Vegetable Fermentation Mastery

Discover the art of lactic acid fermentation and create vibrant, probiotic-rich vegetable preparations using both traditional and innovative techniques.

  • Classic and creative sauerkraut variations
  • Korean kimchi techniques
  • Brined pickles and condiments
  • Fermented pastes and sauces
  • Proper pH monitoring and salt ratios

Kombucha Brewing & Development

Master the art of brewing kombucha from first fermentation through flavoring, bottling, and achieving perfect carbonation. Create your own signature flavors and maintain a healthy SCOBY hotel.

  • SCOBY cultivation and maintenance
  • First and second fermentation techniques
  • Creative flavoring strategies
  • Carbonation control and bottling
  • Troubleshooting common issues

Miso & Koji Fundamentals

Learn the foundations of koji cultivation and miso production, opening the door to a world of umami-rich ferments that form the backbone of many culinary traditions.

  • Introduction to koji cultivation
  • Traditional and creative miso recipes
  • Aging, monitoring, and storage
  • Culinary applications for miso
  • Equipment setup for home production

Enrol in the Fermentation Bootcamp

Get started with fermentation through a live, interactive online fermentation course—designed to help you create confidently at home. Limited spots available.