Certified Food Safety Training for Chefs, Restaurants & Schools

Chef's Culture offers specialized food safety training led by Chef Taylor Corbett, a certified TRAIN-CAN instructor with extensive experience in both fine dining and food safety implementation. Our programs go beyond basic certification to provide practical, kitchen-focused training that integrates seamlessly with your culinary operations.

Whether you need company-wide certification, specialized training for preservation techniques, or custom HACCP plan development, our food safety programs combine regulatory compliance with practical culinary applications to create a culture of safety in your kitchen.

Instructor Credentials

Chef Taylor Corbett

  • Red Seal Certified Chef with TRAIN THE TRAINER certification
  • Honors BA from the International Culinary Institute of Switzerland
  • Experience at world-renowned restaurants including Noma and Central (ranked among World's 50 Best)
  • Specialized expertise in fermentation, preservation, and aging techniques
  • Former Executive Chef and Culinary Instructor at prestigious culinary institutions
  • Certified in Food Safety Training with experience training restaurant staff

Chef Taylor's teaching philosophy emphasizes practical skills development, understanding the science behind techniques, and fostering creativity through a solid foundation of culinary knowledge.

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Our Food Safety Training Programs

TRAIN-CAN Food Handler Certification

Comprehensive food safety certification that meets or exceeds all provincial requirements. Our TRAIN-CAN certified instruction provides the knowledge and skills necessary for proper food handling, preparation, and storage in professional environments.

  • Recognized certification for food service professionals
  • Available in-person or online formats
  • Includes exam preparation and official certification
  • Group rates available for restaurant teams

HACCP Planning & Implementation

Develop and implement customized Hazard Analysis Critical Control Point (HACCP) plans for your specific operation. We provide comprehensive guidance on creating, documenting, and maintaining effective food safety systems that meet regulatory requirements while fitting seamlessly into your operational workflow.

  • Custom HACCP plan development
  • Implementation training for management and staff
  • Documentation systems and record-keeping protocols
  • Ongoing support and adjustment as needed

Specialized Safety Training

Tailored safety training for specific culinary techniques and processes not covered in standard food safety courses. Our specialized programs focus on the unique safety considerations of advanced food preparation methods, ensuring both safety compliance and culinary excellence.

  • Fermentation safety protocols
  • Dry aging safety and monitoring
  • Preservation techniques and safety controls
  • Sous vide and low-temperature cooking safety
  • Wild food foraging safety considerations

Book Your Food Safety Certification

Schedule a session for your team or inquire about upcoming course availability in Kitchener-Waterloo-Cambridge and surrounding cities.